The Steel Board is the perfect solution for anyone seeking a cutting board that prioritizes safety, hygiene, and durability. Its innovative double-sided design features a stainless steel surface for heavy-duty tasks like cutting meat and a rice husk fiber side for delicate foods such as fruits and vegetables. The stainless steel side is non-porous, making it resistant to bacteria, odors, and stains, while the rice husk fiber side is made from sustainable materials, offering a knife-friendly surface that protects your blades and eliminates harmful microplastics. This cutting board is heat-resistant, allowing it to handle hot pots and pans without warping or damage, making it versatile for a variety of kitchen tasks. Its seamless construction prevents bacteria and food particles from hiding in crevices, ensuring a hygienic food preparation experience. Cleaning is effortless, as the board is dishwasher-safe and easy to maintain. Designed to last a lifetime, it resists wear and tear, eliminating the need for frequent replacements and reducing kitchen waste. Unlike traditional wooden or plastic boards, this cutting board combines eco-friendly materials with premium durability, making it a healthier and more sustainable choice. Whether you’re preparing meals for your family or tackling complex recipes, this cutting board delivers unmatched performance and reliability.